Italian Marinade

INGREDIENTS: turbinado sugar, sea salt, evaporated cane juice, dehydrated garlic and onion, spices, citric acid, bell peppers, parsley, carrots, xanthan gum, natural flavor

MARINADE RECIPE: (per lb. of chicken beef, pork, or fish) Mix the following ingredients together: 3/4 cup water, 1/3 cup canola oil, 1/3 cup marinade mix / put marinade and meat in a re-sealable bag, and put in the refrigerator for a minimum of 30 minutes. For best results, leave overnight / remove meat from the bag and dispose of excess marinade / cook by desired method