BBQ Pulled Pork Seasoning

INGREDIENTS: brown sugar, salt, spices, dehydrated garlic and onion, natural hickory smoke flavor, tomato, parsley, oleoresin paprika, silicon dioxide (prevents caking)

SLOW COOKER RECIPE: 4 Tbsp seasoning, 1/2 cup ketchup, 1/2 cup brown sugar, 1/3 cup cider vinegar, 3 lbs. pork shoulder/combiner first 4 ingredients / place pork shoulder in a 3 to 4-quart slow cooker/cover with sauce and cook for 8 hours on low heat, or 4-6 hours on high heat.