Brazilian Marinade

INGREDIENTS: sea salt, spices, corn starch, dehydrated onion and garlic, evaporated cane sugar, red and green bell peppers, hydrolyzed corn protein, natural flavors, spice extractives

MARINADE RECIPE:  (per lb. of chicken beef, pork, or fish) Mix the following ingredients together: 1/2 cup water, 1/2 cup canola oil, 2 Tbsp red wine vinegar, 1/2 cup marinade mix / put marinade and meat in a re-sealable bag, and put in the refrigerator for a minimum of 30 minutes. For best results, leave overnight / remove meat from the bag and dispose of excess marinade / cook by desired method